Over the course of 2016, we:

• Repaved our parking lot – it was a mess. Now it’s a lot easier to transport our consumers into and out of the facility.
• Remodeled our main work floor to improve space efficiency and comfort. The lighting has been a big hit!
• Resurfaced the walls and floors in our ELM department. Those consumers now have more space and a more pleasant environment for their daily activities.
• Built two new kitchens to make better use of our space and help ease the burden of preparing meals and storing food between events.